Recipe #4 - Rhubarb Crunch

Recipe # 4- Rhubarb Crunch

A really easy recipe, the first one that was complete enough that I didn't have to rresearch it further.

Prep Time- 15 minutes

Cost – The only slightly expensive or hard to find ingredient is the rhubarb, frozen rhubarb works fine.

Verdict- Easy to make, I liked the contrast of the tangy rhubarb and the sweet crust but you really need to grease the pan well or its going to stick.

Crust

1 cup of flour

½ cup of butter

2 Tbsps. sugar

Combine and spread in a 8x8 pan and bake for 15 minutes at 350 F

Topping

2 eggs

1 ¼ cup sugar

pinch of salt

¼ cup flour

¾ tbsp. baking powder

2-3 cups rhubarb

Beat eggs with dry ingredients. Add rhubarb, spread over crust and bake about 25 minutes.